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Chicken salad and avocados | wefacecook.com Chicken salad and avocados | wefacecook.com
Recipe

CHICKEN SALAD AND AVOCADOS

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 10 minutes
Totaltime: 25 minutes

Ingredients

  • 6 tablespoons vinegar
  • 1 tablespoon gin
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 6 cooked chicken breasts or chicken thighs
  • 2 ripe avocados
  • 2 teaspoons lemon juice
  • 8 slices blanched and peeled tomatoes
  • 4 teaspoons sour cream
  • 1 bunch watercress

Preparation

  • Combine vinegar, gin, olive oil, salt, sugar, and pepper. Skin, bone, and cube the chicken.
    Marinate in dressing for 10 to 15 minutes. Peel avocados and cut into wedges; season to taste with salt pepper, and lemon juice.

    Spoon marinated chicken on each plate; decorate with wedges of avocado, tomato slices, dollops of sour cream or creme fraiche, and watercress.
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